Events
Bash Izakaya Summer Tuna Festival
Thursday June 19th
Prepare your palates and mark your calendars—our highly anticipated Semi-Annual Tuna Festival is just around the corner!
We are thrilled to extend a warm invitation to join us for an unforgettable culinary experience on Thursday, June 19th.
On this special evening, we proudly showcase our passion for exquisite seafood with the unveiling of a magnificent bluefin tuna, weighing between 140–170 pounds, flown in specifically for the occasion. Guests will witness the excitement of a traditional tuna cutting ceremony, as our skilled chefs expertly break down the fish live before your eyes—then transform it into a stunning array of dishes.
The event will feature an omakase-style dinner, curated by our chefs and served over multiple courses. Please note: our regular menu will not be available, and this is a tasting experience best suited for adventurous eaters.
We regret that we are unable to accommodate severe food allergies for this particular evening. We appreciate your understanding and encourage all guests to come with an open mind—and an appetite.
In addition to the dinner, your ticket includes a full drink experience featuring Japanese sake, beer, wine, and our signature cocktails.
This is a 21+ event.
Join us as we celebrate the artistry of sushi-making, the spirit of omakase, and the vibrant energy of our Tuna Festival!
For tickets click the link below or reach out to us directly!