Our Menu

One pound of crispy, sticky, Asian wings topped with scallions and togarashi seasoning

Tossed in house-made chili oil and togarashi seasoning | GF

Potatoes, kimchi, sweet mayo, scallions, sunny-side-up egg

Boiled and salted soy beans | GF

Deep fried octopus balls topped with bonito flakes and drizzled with Japanese mayo and takoyaki sauce

Scallion, wakame, tofu | GF

Deep fried pork dumplings

Tempura Battered Tofu with hot ponzu, chili oil, and scallions

Tuna, potato crunch, avocado, spicy mayo, house made tartare sauce, served with wonton chips. Salmon substiute also available

Deep fried avocado stuffed with cream cheese, crab salad, and spicy tuna. Drizzled with eel sauce, and spicy mayo

Seasoned assorted seaweed

Fresh greens with assorted diced sashimi, mixed with our signature spicy sauce

Spring mix, avocado, tomato, seaweed salad, asparagus, and cucumber, with apple cider vinaigrette

Pork broth made in house, braised pork belly, spinach, seaweed, scallions and a marinated soft egg with chili oil

Mushroom miso broth, spinach, seaweed, scallion, tofu, beechwood and shiitake mushrooms with chili oil

Udon noodles and vegetables in a sweet teriyaki sauce. Add crispy chicken-$8.

Panko crusted and fried chicken cutlet drizzled with Japanese barbeque sauce, served with yellow curry rice. Available after 4pm

Pork ribs, sweet and savory glaze, gochujang poutine, gruyere, sesame, scallion. Available after 4pm

Marinated shaved ribeye, raw egg yolk, chili threads, sesame, scallion, served over white rice. Available after 4pm

Fresh salmon sashimi over seasoned sushi rice

Fresh tuna sashimi over a seasoned sushi rice

15pc chefs choice sashimi and mixed vegetables over seasoned rice

Barbecue broiled eel, crab stick, pickled radish, nori flakes, and eel sauce all over seasoned rice

Marinated ribeye served with either a Cali or Spicy tuna roll, Sushi rice, 2 Pork Gyoza, 2 Takoyaki, 1 Shrimp Tempura, Edamame, and a Miso Soup

Spicy Pork served with either a Cali or Spicy tuna roll, Sushi Rice, 2 Pork Gyoza, 2 Takoyaki, 1 Shrimp Tempura, Edamame, and a Miso Soup

Matcha cream cheese, pound cake, vanilla ice cream, mint, macerated strawberries

Tempura battered s'mores with vanilla ice cream, topped with matcha powder

Sweet rice cake with red bean paste, wrapped in bamboo

Shrimp tempura, crab salad, avocado, and cucumber topped with white tuna, jalapeno, spicy mayo, wasabi mayo, eel sauce and sweet sauce

Shrimp tempura, crab salad, cream cheese, jalapeno, topped with avocado, wasabi mayo, sweet sauce, and spicy mayo.

Salmon, cream cheese, deep fried with panko breading. On a bed of onion crunch and topped with potato crunch, sweet sauce, eel sauce and garlic sauce

Shrimp tempura, crab stick, avocado, tuna, eel, spicy tuna, salmon, cucumber, wrapped with cucumber. Topped with spicy mayo, wasabi mayo, eel sauce, and sweet sauce

Spicy tuna and cucumber. Topped with avocado and fly fish eggs | GF

Spicy salmon and cucumber topped with fresh salmon, black tobiko, and spicy mayo | GF

Asparagus, cucumber, masago, eel, radish sprout, pickled radish, tamago, crab stick, kanpyo

Asparagus, avocado, cucumber, seaweed salad, tomato, kanpyo, pickled radish

Smoked salmon, avocado, cream cheese, on a bed of onion crisp and topped with eel sauce

Avocado, smoked salmon and cream cheese | GF

Shrimp tempura topped with spicy tuna, spicy mayo, and hot sauce

Cooked tiger shrimp on top of California Roll with eel sauce

Spicy Tuna Roll topped with tuna, white tuna, spicy mayo, and hot sauce | GF

Deep fried salmon and cream cheese, topped with jalapeno, spicy mayo, and hot sauce

Sweet potato, raddish sprouts, onion crunch, kanpyo, hot sauce

Toro, jalapeno, daikon, sushi rice and avocado | GF

River eel over Shrimp Tempura served with eel sauce

Generous amount of popcorn lobster over California Roll. Topped with spicy mayo and eel sauce

Spicy tuna and cucumber. Topped with seared tuna, salmon, red snapper, white tuna, shrimp, wasabi mayo, sweet mayo, spicy mayo and eel sauce. Sprinkled with black and red tobiko, and micro greens

Crab stick, cream cheese and avocado. Topped with baked salmon and sweet sauce.

Tempura battered, tuna, crab stick, salmon, shrimp, cream cheese and avocado. Topped with eel sauce, wasabi mayo, and house made hot sauce.

Salmon, shrimp, tuna, avocado and white fish over California Roll

Avocado, asparagus, cucumber, seaweed salad, pickled radish. Topped with mango and hot sauce

Shrimp tempura and eel sauce

California Roll dipped in tempura batter and deep fried. Topped with eel sauce.

Soft shell crab, cucumber, avocado, crab stick, and masago topped with eel sauce

Crab salad, cucumber, avocado, and shrimp tempura. Topped with barbequed eel and drizzled with eel sauce

Spicy tuna and cucumber. Oven baked and topped with white fish, spicy mayo, sweet sauce, wasabi mayo and eel sauce

Spicy Tuna, spicy salmon, jalapeno, american cheese, panko breaded and fried. Topped with spicy mayo, sweet sauce, wasabi mayo and eel sauce

Crab salad, avocado, spicy mayo

Crab salad and avocado

Spicy salmon, cucumber, spicy mayo | GF

Spicy tuna, cucumber, spicy mayo | GF

Eel, cucumber, eel sauce

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Avocado, Asparagus, Cucumber | GF

Yellowtail, scallion | GF

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Tempura battered tofu, spicy mayo

Caterpillar Roll, Southwest Roll, Lion Roll, California Roll, and Dragon Roll plus 2 miso soups

Tiger Roll, King Salmon Roll, BASH Signature Roll, Lion Roll, Shrimp Tempura Roll, Godzilla Roll, Ruby Roll, and Spicy Tuna Roll plus 3 miso soups.

Godzilla Roll, BASH Signature Roll, Southwest Roll, Lion Roll, Ruby Roll, Salmon on the Beach Roll, Spider Roll, Spicy Tuna Roll, and Dragon Roll plus 4 miso soups

10 pieces of assorted nigiri (Chef’s choice) plus your choice of Tuna Roll or California Roll, and 1 miso soup

6 pieces of chefs choice nigiri garnished with house made sauces

Assorted fresh fish from Japan

Fresh Yellow Tail topped with Ponzu based sauce and jalapenos

Limited availability

Salmon Roe

sweet egg